Korean BBQ (Pork)
The name, “Gogi Jeonggeojang,” means meat-station. The BBQ joint is located very close to Sajik Baseball Stadium so available tables could depend on schedule of Lotte Giants (Busan’s baseball team) and game time.
Note: Since the taste, atmosphere and service are all subjective matters (and I don’t consider myself as a legit foodie), I try to introduce and show a restaurant, rather than rate them. Please, understand. If you want to search them here is a search keyword for you: “부산 사직동 고기정거장”
(All information in this post is current as of July 2019)
Lettuce, sauces and other side dishes can be refilled at your request.
Daesun (대선) is a regional soju brand based in Busan. Pairing soju with samgyeopsal can’t fail~
Pork duitgogi (뒷고기) was originally pork meat from various parts that couldn’t be sold as a specific menu but later it got popular and became a menu. It was originated from Gimhae, Gyeongsangnamdo and spread out through Busan and other parts of Gyeongsangnamdo.
Memil guksu (메밀국수) is buckwheat noodle and sometimes called momil guksu (모밀국수).